Easy Identification of 60 Edible Plants and 67 Recipes
About the Book
Foraging is more than just a survival skill—it’s a way to connect with nature, eat healthier, and live more sustainably. In Wild Edibles, Sergei Boutenko combines his expertise in foraging, botany, and raw food cuisine to create a comprehensive guide for anyone interested in wildcrafting.
This bestselling book is packed with practical advice, stunning photography, and easy-to-follow recipes that make foraging accessible to beginners and seasoned foragers alike. Whether you’re a hiker, gardener, chef, or survivalist, Wild Edibles will inspire you to explore the bounty of the natural world.
What Makes This Guide Unique?
🌿 60 Edible Plants: Learn to identify common wild edibles found worldwide, with detailed descriptions and 300+ color photos.
🍴 67 Recipes: Transform your harvests into delicious, nutrient-rich meals, including green smoothies, salads, main courses, and desserts.
📖 Foraging Basics: Discover essential tips for safe foraging, plant identification, and conservation.
📸 Visual Guide: High-quality photos make plant identification easy and accurate.
🌍 Sustainable Living: Embrace a healthier, more sustainable lifestyle by incorporating wild foods into your diet.
Why You Need It
Foraging is a skill that can enhance your self-reliance, improve your health, and deepen your connection to nature. Wild Edibles is the ultimate resource for anyone looking to safely and confidently harvest wild plants.
With this guide, you’ll learn how to:
- Identify 60 common edible plants with confidence.
- Avoid dangerous look-alikes and poisonous species.
- Prepare delicious, nutrient-packed meals using wild ingredients.
- Practice sustainable foraging and conservation.
- Incorporate wild foods into your daily diet for better health.
Whether you’re a beginner or an experienced forager, this book is a must-have for your survival library.
Where to Get It
📌 For more foraging tips and recipes, including some videos by Sergei, check out our article Foraging 101: How to Identify Edible Plants in the Wild.
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