More than 150 Delicious Recipes Using Nature’s Edibles
About the Book
North America’s landscapes are brimming with wild, edible plants—if you know where to look and how to use them. In Foraging Wild Edible Plants of North America, Christopher Nyerges shares his expertise as a seasoned forager, offering a comprehensive guide to identifying, harvesting, and preparing over 150 wild greens, flowers, and roots.
This full-color field guide is packed with vivid images, making it easy to identify common edible plants like chickweed, nettles, cattails, and more. But it doesn’t stop there—Nyerges also includes over 200 mouth-watering recipes, from Nettle Soup and Cattail Stew to Prickly Pear Ice Cream and Root Coffee. Whether you’re a bushcrafter, hiker, camper, or home cook, this book is your gateway to nature’s pantry.
What Makes This Guide Unique?
🌿 Comprehensive Plant Guide: Learn to identify and harvest over 150 wild edible plants.
📸 Full-Color Images: Easily recognize plants with vivid, detailed photographs.
🍲 Delicious Recipes: Transform wild edibles into gourmet dishes with over 200 recipes.
🌎 North American Focus: Explore the diverse edible plants found across the continent.
📖 Field and Feast Companion: Perfect for both outdoor adventures and home cooking.
Why You Need It
Foraging isn’t just a survival skill—it’s a way to connect with nature and enjoy fresh, nutrient-rich foods. Foraging Wild Edible Plants of North America equips you with the knowledge to safely and sustainably harvest wild edibles, turning your next hike or camping trip into a culinary adventure.
With this guide, you’ll learn how to:
- Identify and harvest common wild plants like amaranth, chicory, and purslane.
- Prepare delicious recipes such as Yellow Pollen Pancakes, Fennel Crunch, and Earth Bread.
- Brew wild teas and coffees, like Root Coffee, using foraged ingredients.
- Create hearty meals like Cattail Stew and Nettle Soup from nature’s bounty.
- Enjoy sweet treats like Prickly Pear Ice Cream made from wild ingredients.
Whether you’re a seasoned forager or a curious beginner, this book will inspire you to explore the edible wonders of North America’s landscapes.
Where to Get It
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